1 jar Golden Coconut Curry
Chili crisp, to taste
10 frozen soup dumplings
Tomato Achaar, to taste
Fresh cut scallions
Pour the entire jar of Golden Coconut Curry simmer sauce into a pan over medium heat. Fill the empty jar about halfway with water, shake, and pour into the pan. Add about 1-2 tablespoons of chili crisp for your desired heat level.
Add the soup dumplings, cover and let cook for about 13 minutes.
Garnish the cooked dumplings with Tomato Achaar, chili crisp, and scallions. Serve immediately!
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