Add this Japanese Chicken Curry recipe to your weekly meal lineup! It's simple to prepare in advance, allowing you to easily heat and enjoy whenever you're ready to indulge.
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Comforting Japanese Chicken Curry
Ingredients
2 lbs chicken thighs, cubed
1/4 cup yuzu sauce
2 tbsp oil
1 potato, cubed
1 carrot, sliced
1 onion, sliced
Method
Start by marinating the chicken with Yuzu sauce (we used Bachan's).
In a medium pot, heat your oil. Add the onions, potatoes, and carrots, and cook until they start to soften, about 3 minutes. Then add your chicken and let it simmer for a few more minutes.
Add a cup of water to the pot, cover, and let cook until the potatoes are knife tender, about 12-15 minutes.
Add in Brooklyn Delhi Golden Coconut Curry and simmer for an additional 2 minutes.
In this recipe
