Dahi Puri is a very Indian street food. It's made with these tiny puris that you fill with layers of savory, spicy, and tangy ingredients. Then you pop the whole puri into your mouth for a taste sensation I liken to fireworks! Once you have all the ingredients prepared, Dahi Puri is very simple to make and requires minimal cooking skills.
Serves 2 people
Ingredients
1 small russet potato - boiled, peeled, and diced
1/4 cup cooked chickpeas
salt
1/4 tsp garam masala
12 golgappa puri - available in Indian grocery stores
1/2 cup yogurt
Brooklyn Delhi Sweet Mango Chutney or Spicy Mango Chutney
2 tbsp chopped cilantro
1/4 cup red onion, diced
Method
Add salt and garam masala to the potato and chickpeas for flavor. Lightly tap the center of one side of the puri and arrange them on a serving platter.
Add a spoonful of boiled potato and chickpea to each puri.
Take a small spoon and add some yogurt inside the puri, followed by Mango Chutney.
Garnish with some cilantro and red onion and drizzle some Guntur Sannam Hot Sauce on top of the puris for added heat.
Eat right away as it can become soggy quickly!
