Golden Coconut Dal

Golden Coconut Dal
Indulge in a bowl of pure comfort with our Golden Coconut Dal - the perfect food hug. For a heartier variation add a handful of spinach at the very end until wilted.


1 cup lentils 

3 cups water 

1 tsp salt or to taste

1 jar Brooklyn Delhi Golden Coconut Curry 

1 cup coconut milk or cream


Wash the lentils thoroughly, using fine-mesh colander. Add the lentils to a sauce pan with the water. Bring to a boil. Stay by the stove and monitor foaming, as your pot could quickly boil over if you are not watching. Skim the foam and turn down the heat to medium-low, partially cover, and simmer until cooked through, about 20 minutes.

Once cooked, mix in salt to the lentils to taste along with the Golden Coconut Curry sauce and coconut milk. Simmer until heated through, adding more coconut milk if you want a thinner consistency. Add salt to taste.

Serve in bowls with rice, topped with yogurt,Tomato Achaar or Roasted Garlic Achaar, chopped cilantro and onions.





Chopped onion

Tomato Achaar 

Roasted Garlic Achaar 

Sweet Mango Chutney 

Spicy Mango Chutney