Indulge in a bowl of pure comfort with our Golden Coconut Dal - the perfect food hug. For a heartier variation add a handful of spinach at the very end until wilted.
Serves 4
Golden Coconut Dal
Ingredients
1 cup red lentils
3 cups water
1 tsp Diamond Crystal brand salt or to taste
1 jar Brooklyn Delhi Golden Coconut Curry
1 cup coconut milk
Method
Wash the lentils thoroughly, using fine-mesh colander. Add the lentils to a sauce pan with the water. Bring to a boil. Stay by the stove and monitor foaming, as your pot could quickly boil over if you are not watching. Skim the foam and turn down the heat to medium-low, partially cover, and simmer until cooked through, about 25 minutes.
Once cooked, mix in salt to the lentils to taste along with the Golden Coconut Curry sauce and coconut milk. Simmer until heated through, adding more coconut milk if you want a thinner consistency. Add salt to taste.
Serve in bowls with rice, topped with yogurt,Tomato Achaar or Roasted Garlic Achaar, chopped cilantro and onions.
Tips
Rice
Yogurt
Cilantro
Chopped onion
Tomato Achaar, Roasted Garlic Achaar, Sweet Mango Chutney, Spicy Mango Chutney, Guntur Sannam Hot Sauce, or Ghost Pepper Hot Sauce
In this recipe
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