This Feta Fried Egg with Achaar was crafted by the talented Grace Elkus, known for her viral Feta Eggs. Tomato Achaar is the ULTIMATE flavor booster, adding some tang and just the right amount of heat.
Check out the video here!
Ingredients
1/3 cup full-fat feta cheese, from a block packed in brine
2 teaspoons Tomato Achaar
1 large egg
1 mini naan
1 tablespoon labneh or full-fat plain yogurt
fresh herbs for serving, such as dill, cilantro, mint or parsley
Method
Heat a small nonstick skillet over medium heat. Crumble in feta around perimeter. Spoon the Tomato Achaar on top of the feta.
Crack the egg into the center and cover the pan. Cook, reducing heat if necessary, until the white is set, the yolk is still runny, and the cheese is crispy.
Meanwhile, heat the naan and spread the labneh. Place the fried egg on top. Top with herbs and dig in!
In this recipe
