You don’t need chef skills for this meal, all you need is to assemble and bake! This fish is filled with flavor and has a delicious crunch to it.
Serves 2
Crispy Baked Fish with Spicy Mango Chutney
Ingredients
Fish fillet, 2
Brooklyn Delhi Spicy Mango Chutney, 8 tbsps (or Sweet Mango Chutney)
Breadcrumbs, 4 tbsps
Chopped cilantro, 1/4 cup
Paprika, 1 tbsp
Melted butter, 3 tbsps
Method
On a greased baking sheet, lay out your fish fillets separately. Coat each fillet with equal amounts of spicy mango chutney.
Combine bread crumbs, chopped cilantro, and paprika together in a small bowl.
Coat each fish fillet with equal amounts of the mixture you created.
Pour melted butter over each fish fillet evenly.
Bake at 425 degrees Fahrenheit for 10-12 minutes or until cooked through. Enjoy!
In this recipe
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