This fish is filled is flavored with our Mango Chutney and has a delicious crunch to it. You don’t need chef skills for this meal, all you need is to assemble and bake!
Serves 2
Crispy Baked Fish with Mango Chutney
Ingredients
2 fish fillets
1/2 cup Brooklyn Delhi Spicy Mango Chutney or Sweet Mango Chutney
1/4 cup breadcrumbs
1/4 cup cilantro, chopped
1 tablespoon paprika
3 tablespoons butter, melted
Method
On a greased baking sheet, lay out your fish fillets separately. Coat each fillet with equal amounts of spicy mango chutney.
Combine bread crumbs, chopped cilantro, and paprika together in a small bowl.
Coat each fish fillet with equal amounts of the mixture you created.
Pour melted butter over each fish fillet evenly.
Bake at 425 degrees Fahrenheit for 10-12 minutes or until cooked through. Enjoy!
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