Crispy Baked Fish with Mango Chutney

Fish With a Crunchy Breadcrumb and Spicy Mango Chutney Crust

This fish is filled is flavored with our Mango Chutney and has a delicious crunch to it. You don’t need chef skills for this meal, all you need is to assemble and bake! 

Serves 2


2 fish fillets

1/2 cup Brooklyn Delhi Spicy Mango Chutney or Sweet Mango Chutney

1/4 cup breadcrumbs

1/4 cup cilantro, chopped

1 tablespoon paprika 

3 tablespoons butter, melted


On a greased baking sheet, lay out your fish fillets separately. Coat each fillet with equal amounts of spicy mango chutney. 

Combine bread crumbs, chopped cilantro, and paprika together in a small bowl. 

Coat each fish fillet with equal amounts of the mixture you created. 

Pour melted butter over each fish fillet evenly. 

Bake at 425 degrees Fahrenheit for 10-12 minutes or until cooked through. Enjoy!