Masala Tofu Scramble

Garlic Tofu Scramble Toast

When the egg prices go up, we resort to tofu. This masala ofu scramble is so easy and full of flavor thanks to our Roasted Garlic Achaar. Give this alternative a try, you won't be disappointed!

Serves 4


14 oz tofu 

veggies of your choice 

1 tablespoon oil

1/2 onion, diced

1 red bell pepper, diced

1/2 tsp turmeric

2 tbsp Brooklyn Delhi Roasted Garlic Achaar, or more per taste


4 slices good bread, toasted

mayo or Vegannaise 

Brooklyn Delhi Guntur Sannam hot sauce

cilantro, chopped


Drain tofu from the container, wrap it in a paper towel, and place it on a plate. Put another plate on top of the tofu, and microwave for 3-5 minutes. 

Unwrap the tofu and cut it into cubes. Then put the tofu in a bowl and mash it up with a fork. 

Heat 2 tbsp of oil in a non-stick pan over medium heat. Add in onion and peppers and cook until softened. Stir in turmeric and 2 tbsps of Roasted Garlic Achaar, mashing down garlic pieces if need be.

Mix in the tofu and saute until the majority of the water has evaporated and tofu starts to brown. Add salt to taste.

Remove tofu scramble from heat.

Spread mayo or Veganaise on each piece of toast, and then add some Guntur Sannam hot sauce on top of the mayo and swirl it in. 

Put your tofu scramble on top of the spiced mayo and top with some cilantro and more Guntur Sannam hot sauce if you like.