Bring the heat to your next gathering with this Ghost Pepper Queso! It comes together in under 30 minutes and is a guaranteed crowd-pleaser.
Serves 8-10
Ghost Pepper Queso
Ingredients
2 tablespoon olive oil
1 tomato, diced
1 onion, diced
2 jalapeños, diced f
2 garlic cloves, diced
1 can evaporated milk
1/4 - 1/2 cup Brooklyn Delhi Ghost Pepper Hot Sauce
8 oz sharp white cheddar, shredded
cilantro, for garnish
Method
Sauté tomatoes, onion, garlic, and jalapeños in a medium pan with olive oil. Once they start to soften, add a can of evaporated milk and stir. Add Ghost Pepper Hot Sauce and bring to a simmer. Slowly mix in the cheese and keep stirring until it has melted and combined.
Top with fresh cilantro and serve warm with chips!
For Serving
Tortilla chips
In this recipe
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