This Mango Chutney Vinaigrette elevates any salad with its vibrant flavor. Refreshing and tastes like summer in every bite!
Mango Chutney Vinaigrette
Ingredients
1 shallot, minced
1 tablespoon lemon juice
2 tablespoons sherry or balsamic vinegar
2 tablespoons Sweet or Spicy Mango Chutney
1/2 teaspoon sugar or honey
1/2 teaspoon coarse salt or to taste
fresh ground black pepper
6 tablespoons good olive oil
Method
Combine shallots, lemon juice, vinegar, sweet or spicy mango chutney, sugar or honey, coarse salt, a few grinds of fresh pepper in a large bowl. Whisk together.
As you are whisking, add in the oil slowly unitl all of the oil is emulsified. Taste and add salt if needed.
Store any unused dressing in the refrigerator.
In this recipe
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