This labneh dip is the perfect appetizer for when I have unexpected guests and need to whip something up quickly to serve. You can use either my Sweet or Spicy Mango Chutney in this dip. Both complement the tanginess of the yogurt so well.
Serves 4-6
Ingredients
2 cups labneh or Greek yogurt
Salt and pepper to taste
2 -3 tablespoons Sweet Mango Chutney, Spicy Mango Chutney, or Date Tamarind Chutney
Fresh herbs (i.e. mint)
Sev - optional
Method
Mix labneh with salt and pepper to taste. Swirl Sweet Mango Chutney, Spicy Mango Chutney, or Date Tamarind Chutney into labneh.
For garnish you can add chopped herbs and optional sev.
Serve with flatbread, crackers, or fresh veggies.
