This Naan Paneer Wrap can be made with tofu, halloumi, or other protein of choice. It is the perfect snack that comes together in less than 10 minutes.
Naan Paneer Wrap
Ingredients
1 tablespoon oil
Paneer, can also use tofu or halloumi
Naan
Tomatoes, chopped
Red onions, sliced
Cilantro, chopped
Yogurt
Method
Turn heat to medium-high. In a non-stick pan, add the oil. Add in cubed paneer (can also use tofu or halloumi) in a single layer and salt it. Sauté for about 5-7 minutes until golden brown, flipping cubes to evenly brown. Add fried paneer to a piece of warmed naan and top with chopped tomatoes, sliced red onions, chopped cilantro, yogurt, and Roasted Garlic Achaar or Tomato Achaar.
In this recipe
