Ingredients
1 slice of crusty bread
1/2 ripe avocado
1 teaspoon Brooklyn Delhi Tomato Achaar or Roasted Garlic Achaar
2-3 cherry or Sun Gold tomatoes, halved
chopped parsley or cilantro
sea salt
Methods
Lightly toast bread on each side. Smash avocado with a fork in a bowl and spread on toast. Smear your achaar of choice onto avocado and place tomato halves on top. Garnish with cut herbs and sprinkle with sea salt. Enjoy and repeat often!
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