1 slice of crusty bread
1/2 ripe avocado
2-3 cherry or Sun Gold tomatoes, halved
chopped parsley or cilantro
Lightly toast bread on each side. Smash avocado with a fork in a bowl and spread on toast. Smear your achaar of choice onto avocado and place tomato halves on top. Garnish with cut herbs and sprinkle with sea salt. Enjoy and repeat often!
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