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Chutneys

Sundae with Mango Chutney Glazed Nuts

Sundae with Mango Chutney Glazed Nuts

I'm a purist when it comes to sundaes and love vanilla ice cream with hot fudge, whipped cream and nuts but every once in a while I like to add a little something different into the mix. Enter Mango Chutney glazed nuts. Get the recipe below. These nuts are delicious on a sundae or just plain for snacking.

Ingredients

1 cup walnuts, cashews or pecans

2 tablespoons maple syrup

2 tablespoons Brooklyn Mango Chutney

sea salt

Methods

Preheat skillet over medium high heat. Add in nuts, maple syrup and mango chutney. Cook stirring frequently until syrup is caramelized and nuts are toasted, about 2-3 minutes. Sprinkle with sea salt. Transfer to plate to cool and harden up.

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"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.

This is the absolute best sauce in a jar you’ll find.

- Chad

"One taste and you'll be hooked"

- John

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson

"Delicious and versatile. I buy several jars at a time!"

- voracious reader

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy