Sundae with Mango Chutney Glazed Nuts

Sundae with Mango Chutney Glazed Nuts

I'm a purist when it comes to sundaes and love vanilla ice cream with hot fudge, whipped cream and nuts but every once in a while I like to add a little something different into the mix. Enter Mango Chutney glazed nuts. Get the recipe below. These nuts are delicious on a sundae or just plain for snacking.


1 cup walnuts, cashews or pecans

2 tablespoons maple syrup

2 tablespoons Brooklyn Delhi Sweet Mango Chutney or Spicy Mango Chutney 

sea salt

vanilla ice cream

hot fudge

whipped cream


Preheat skillet over medium high heat. Add in nuts, maple syrup and mango chutney. Cook stirring frequently until syrup is caramelized and nuts are toasted, about 2-3 minutes. Sprinkle with sea salt. Transfer to plate to cool and harden up.

Scoop your ice cream into a bowl, topped with hot fudge, mango chutney glazed nuts and whipped cream.