The perfect quick appetizer, this Tomato Achaar Naan is tangy, creamy, and ready in minutes.
Tomato Achaar Naan
Ingredients
1 piece of naan
1–2 tablespoons Brooklyn Delhi Tomato Achaar
2 tablespoons raita
1 tablespoon chopped fresh mint
Method
Lightly toast your naan, then spread the Tomato Achaar over it. Top with dollops of raita and sprinkle with fresh mint. Slice and serve right away.
In this recipe
