This recipe is a quicker version of my Tarte A La Tomato Achaar but uses a frozen premade pizza crust instead of having to make the crust from scratch. This is definitely a go-to for me when tomatoes are in season!
Serves 2-3
Spicy Tomato Pizza
Ingredients
1/4 jar of Brooklyn Delhi Tomato Achaar (or more depending on size of crust)
Banza Chickpea Pizza Crust (or other frozen pizza crust)
1 cup Gruyere or cheddar cheese, divided
1 large tomato, sliced
Parsley or oregano, for garnish
Method
Preheat oven to 400 degrees Fahrenheit. Spread Tomato Achaar evenly on pizza crust.
Scatter 1/2 cup of cheese on top. Layer on tomato slices along with another 1/2 cup of cheese.
Bake for 9-13. Garnish with fresh parsley or oregano.
In this recipe
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