This Whipped Feta Dip with Achaari Olives is sweet, tangy, and oh so savory! This deserves a spot in your favorite dip rotation.
Check out the recipe video here!
Whipped Feta Dip with Achaari Olives
Ingredients
8 ounces feta
1/2 cup Greek yogurt
2 tablespoons olive oil, divided
2-3 tablespoons honey
3/4 cup Castaveltrano olives, pitted and halved
2 tablespoons Roasted Garlic Achaar
Method
Add feta, greek yogurt, olive oil, and honey to a food processor. Process until smooth, scraping down the sides of the bowl periodically.
Transfer feta dip to a serving dish. Heat 1 tablespoon olive oil in a sauté pan over medium heat. Add in olives and sauté for 2-3 minutes. Stir in Roasted Garlic Achaar and sauté for another minute or so.
Spoon olives over feta and serve with bread of choice!
In this recipe
