Ingredients
Coconut milk, vegetable broth, or water, as needed for desired consistency
Salt, to taste
Chopped cilantro, for garnish
Sliced onions, for garnish
Yogurt, for garnish
Roti or naan, optional
Method
Tear open the Chickpea Tikka Masala pouch and microwave it for 90 seconds.
In a saucepan, add some coconut milk, vegetable broth, or water to the heated chickpea masala, adjusting the consistency to your liking. Let it simmer for 2-3 minutes to warm through. Season with salt to taste.
Serve the soup in bowls, garnished with chopped cilantro, sliced onions, and a dollop of yogurt. Pair with roti or naan on the side for a complete meal.
In this recipe
