Golden, flaky, and filled with creamy goodness - this baked brie in puff pastry is impossible to resist.
Check out video here!
Date Tamarind Baked Brie
Ingredients
1 brie wheel
1/4 cup Date Tamarind Chutney
1 square sheet puff pastry
1 egg, for egg wash
1 teaspoon sugar
crostini or crackers of choice
Method
Preheat the oven to 350°F.
Slice the brie and spread the Date Tamarind Chutney evenly over the top.
Wrap the brie in the puff pastry, ensuring the edges are sealed.
Brush the top with egg wash and sprinkle with sugar.
Bake at 390°F for 20–25 minutes, or until the pastry is golden brown and the cheese is melted inside.
Serve warm with crostini or crackers. Enjoy!
In this recipe
