Give your morning a little more flavor with these easy breakfast tacos, made with our Black Bean Butter Masala or Red Bean Rajma Masala. Perfect for a quick breakfast or a leisurely weekend brunch.
Breakfast Tacos
Ingredients
Olive oil
Onion, thinly sliced
Baby spinach
Eggs, beaten
Salt and black pepper
Brooklyn Delhi Black Bean Butter Masala or Red Bean Rajma Masala
Corn tortillas
Crumbled queso fresco or feta
Sour cream or plain Greek yogurt
Fresh cilantro
Method
Heat 2 teaspoons of olive oil in a skillet over medium heat. Add the sliced onion and cook until softened, then stir in the spinach until wilted. Add the remaining teaspoon of oil and the beaten eggs. Season with salt and pepper and scramble until just set.
Heat the Black Bean Butter Masala or Red Bean Rajma Masala according to the package instructions.
Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and lightly toasted.
Spoon the warm beans onto each tortilla, followed by the egg scramble. Top with crumbled queso fresco or feta, sour cream or yogurt, Tomato Achaar, and fresh cilantro. Serve immediately.
In this recipe
