Red Bean Rajma Masala
Red Bean Rajma Masala
Details
Quintessential North Indian comfort food inspired by my father's recipe: tender kidney beans slow cooked with tomato, onion, ginger, garlic and warming spices. Traditionally served with rice to make "rajma chawal" and topped with sliced onions, cilantro and green chilies or achaar. Also delicious in tacos and on nachos!
10 oz Pouch
How To Use
Ingredients & Nutrition
Red Bean Rajma Masala
GLUTEN
FREE
PRESERVATIVE
FREE
VEGAN
LOW
SODIUM
LOW
SUGAR
GLUTEN
FREE
PRESERVATIVE
FREE
VEGAN
LOW
SODIUM
LOW
SUGAR
"For at-home Indian cooking, Brooklyn Delhi is my go-to brand."
North Indian Comfort Food
Rajma is an unsung curry hero and one of my favs growing up. It's made with tender kidney beans simmered in a savory tomato sauce of onions, ginger, garlic and warming spices. Just add to rice or naan for a quick meal (also delicious in crispy tacos or on nachos!)