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Curry Mustard

Cheddar & Curry Mustard Tartine

Cheddar & Curry Mustard Tartine

This tartine is based on one I would order at Le Pain Quotidien while in grad school. They no longer offer it on their menu so I have fun recreating it at home with sharp cheddar and my Curry Mustard, along with seasonal fruits (i.e. sliced peaches, apples, avocado) and herbs. I like adding a little sev on top for crunch.

Serves 1

Ingredients

1 slice of bread, toasted

Brooklyn Delhi Curry Mustard or regular mustard

Sharp Cheddar or Gruyere, sliced

Seasonal fruits (peaches, apples, avocados), sliced

Cilantro or herb of choice, chopped

Sev (optional)

Salt, Pepper, or Chili Flakes

Method

Spread Curry Mustard or regular mustard on toast.

Layer with cheddar and seasonal fruit.

Garnish with chopped cilantro and optional sev.

Sprinkle on salt, pepper or chili flakes. Serve!

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what people are saying

curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre

samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia

curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.

Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad

Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John

Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson

Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader

Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy

curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre

samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia

curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.

Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad

Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John

Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson

Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader

Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy