Chickpea Tikka Masala is our plant-based answer to Chicken Tikka Masala but made with chickpeas and replacing the butter and cream with coconut cream! is the ideal hearty meal for one, requiring minimal effort, plus it's less expensive and faster than takeout!
Ingredients
1 pouch Chickpea Tikka Masala
rice
yogurt
Tomato Achaar or Roasted Garlic Achaar
cilantro, chopped
naan
Method
Tear the bent of the pouch and heat in microwave for 90 seconds. Once heated, serve it over rice with a dollop of yogurt and spoon of Tomato/Roasted Garlic Achaar. Garnish with chopped cilantro and accompany with naan.
In this recipe
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