Grilling season is upon us so why not spice it up this Summer with the most delicious Spicy Roasted Garlic Aioli. We love to dip fries into these condiments and spread them on burgers!
Makes 3/4 cup
Spicy Roasted Garlic Aioli
Ingredients
1-2 teaspoons Brooklyn Delhi roasted Garlic Achaar
2 tablespoon mayonaise (can sub with vegenaise or aquafaba mayo)
Method
Mash the Roasted Garlic Achaar, then mix into the mayonnaise until well combined.
Tips
Can be made 1 day ahead. Cover and chill.
In this recipe
