Kachumber salads are a staple in Indian kitchens and usually made with finely chopped cucumbers, tomatoes, red onions along with lime and spices. We brought some sweetness to the recipe with mangoes and our mango chutney. Use this salad in place of a salsa at your next Summer gathering!
Serves 3-4
Ingredients
2 tablespoons Spicy Mango Chutney or Sweet Mango Chutney
1 lime
1 tablespoon olive oil
1/2 cup cucumber, diced
1/2 cup tomato, diced
1/2 cup red onion, diced
1/2 cup mango, diced
chopped mint
Method
In a small bowl, whisk together Spicy Mango Chutney or Sweet Mango Chutney, the juice of one lime, and one tablespoon of olive oil.
Dice about 1/2 cup each of cucumbers, red onions, tomatoes, and mangoes and toss with the dressing. Add chopped mint and serve with chips or eat alone!
For Serving
Chips
