This sweet potato coconut dal is the ultimate comfort food—rich, nourishing, and packed with wholesome ingredients. A hearty blend of creamy coconut and sweet potato makes it as good for you as it is satisfying.
Ingredients
1 pouch Sweet Potato Coconut Dal
rice
yogurt
Tomato Achaar and/or Roasted Garlic Achaar
cilantro, chopped
lime wedges
Method
Tear the bent of the pouch and heat in microwave for 90 seconds.
Once heated, serve it over rice with a dollop of yogurt and a spoon of Tomato/Roasted Garlic Achaar.
Garnish with chopped cilantro and a couple of lime wedges.
In this recipe