This Tomato Burrata Salad couldn't be any easier to make and tastes like Summer on a plate especially with the addition of this sweet Mango Chutney Vinaigrette.
Serves 2-3
Tomato Burrata Salad
Ingredients
Tomato Burrata Salad:
seasonal tomatoes
burrata
basil
Mango Chutney Vinaigrette Ingredients
1 shallot, minced
1 tablespoon lemon juice
2 tablespoons sherry or balsamic vinegar
2 tablespoon Brooklyn Delhi Sweet Mango Chutney or Spicy Mango Chutney, or to taste
1/2 teaspoon sugar or honey
1/2 teaspoon coarse salt or to taste
fresh ground black pepper
6 tablespoons good olive oil
Method
Whisk together shallots, lemon juice, vinegar, Sweet Mango Chutney or Spicy Mango Chutney, sugar, coarse salt, and a few grinds of fresh pepper in a large bowl. As you are whisking, slowly add in the oil until all of the oil is emulsified. Taste and add salt.
Assemble tomatoes and burrata on a plate and drizzle as much Mango Chutney Vinaigrette on top as you like. Garnish with basil leaves.
