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5 Ways to Finish a Jar of Tomato Achaar

5 Ways to Finish a Jar of Tomato Achaar

Since we don't make our Tomato Achaar with any preservatives and incorporate 75% less sodium than other brands of Indian pickle, you can use it more freely in your cooking, in addition to using it as a condiment. 

We developed the following recipes so you are never at a loss of how to use up your jar of Tomato Achaar. 

Spicy Tomato Soup

Braised Achaari Beans

Spicy Vodka Sauce

Achaari Wings

Spicy Shakshuka

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what people are saying

curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre
samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia
curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.
Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad
Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John
Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson
Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader
Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy
curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre
samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia
curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.
Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad
Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John
Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson
Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader
Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy

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