A hearty, protein packed twist on huevos rancheros featuring our Black Bean Butter Masala, sunny eggs, and fresh toppings. Ready in under 5 minutes.
Black Bean Huevos Rancheros
Ingredients
1 pouch Black Bean Butter Masala
2 large eggs
Avocado, sliced
Crumbled cotija cheese or cheese of choice
Sour cream
Radishes, thinly sliced
Fresh cilantro, chopped
Corn tortillas, warmed or lightly charred
Method
Pour the Black Bean Butter Masala into a medium skillet and heat until warmed through, about 2 to 3 minutes.
Using the back of a spoon, create two small wells in the sauce. Crack an egg into each well. Cover the skillet and cook until the egg whites are set and the yolks are still runny, about 4 to 6 minutes.
Top with avocado, cotija, cilantro, radishes, sour cream, your favorite Brooklyn Delhi condiment, plus any other toppings you love.
Serve immediately with warm tortillas and fresh lime wedges.
In this recipe
