Switch up taco night with these easy Paneer Tikka Masala Tacos, made with our Tikka Masala Simmer Sauce and topped with Tomato Achaar. Big flavor with minimal effort, perfect for a quick weeknight dinner.
Paneer Tikka Masala Taco
Ingredients
Brooklyn Delhi Tikka Masala Simmer Sauce
Paneer, cut into cubes
Frozen peas
Corn tortillas
Fresh cilantro
Method
Pour the Tikka Masala Simmer Sauce into a skillet and bring to a gentle simmer over medium low heat. Add the paneer and peas, stirring gently to coat. Simmer for 5–7 minutes, until heated through, adding a splash of water if the sauce becomes too thick.
Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and lightly toasted.
Spoon the paneer, peas and sauce onto each tortilla. Top with Tomato Achaar and fresh cilantro, then serve immediately.
In this recipe
