Rajma Chawal

Rajma Chawal
Rajma Chawal (kidney bean curry) is a wholesome and classic North Indian dish, a comforting combination of kidney bean curry and rice. This beloved meal is a staple in many households, cherished for its rich flavors and satisfying taste. Rajma Chawal brings the taste of home to your table, making it the perfect quick and hearty meal.

Ingredients

1 pouch Brooklyn Delhi Rajma Masala 

rice 

yogurt

Tomato Achaar and/or Roasted Garlic Achaar

cilantro, chopped

red onion, chopped 

Method

Tear the bent of the pouch and heat in microwave for 90 seconds. Once heated, serve it over rice with a dollop of yogurt and a spoon of Tomato/Roasted Garlic Achaar. Garnish with chopped cilantro and red onion.