No need to order takeout when it's quicker and cheaper to make a delicious Chicken Tikka Masala at home. Brooklyn Delhi’s Tikka Masala is made with fresh onions, ginger, garlic and 15+ hand-blended spices to save you time. Serve with our achaar for the ultimate restaurant experience.
Serves 2-3
Ingredients
2 tbsp butter or ghee
1 1/2 lb boneless, skinless chicken or plant-based chicken, cut into 1-inch cubes
1 jar Brooklyn Delhi Tikka Masala
1/2 cup coconut milk (or 1/4 coconut cream/heavy cream) - optional
1/4 cup chopped cilantro - for garnish
Method
In a medium-sized, non-stick pan, add 2 tbsp of butter over medium heat. Add in the cubed chicken (regular or plant-based) and sauté for about 7 minutes, until chicken cubes are evenly brown on all sides.
Add 1 jar Brooklyn Delhi Tikka Masala to the chicken and let simmer until heated through. If desired, pour 1/2 cup of coconut milk or 1/4 cup cream into the empty jar, shake it up, and pour it into the pan (this step is for a richer sauce).
Garnish with chopped cilantro and add a spoon of Brooklyn Delhi achaar for heat or Brooklyn Delhi chutney for sweetness.
For Serving
Rice and/or naan
Tomato Achaar, Roasted Garlic Achaar, Sweet Mango Chutney, Spicy Mango Chutney, Guntur Sannam Hot Sauce, or Ghost Pepper Hot Sauce
In this recipe
