No need to order takeout when it's quicker and cheaper to make a delicious Chicken Tikka Masala at home. This dish is a classic and always hits the spot!
Serves 2-3
15-Minute Chicken Tikka Masala
Ingredients
2 tbsp butter or ghee
1 1/2 lb boneless, skinless chicken or plant-based chicken, cut into 1-inch cubes
1 jar Brooklyn Delhi Tikka Masala
1/2 cup coconut milk (or 1/4 coconut cream/heavy cream) - optional
1/4 cup chopped cilantro - for garnish
Method
In a medium-sized, non-stick pan, add 2 tbsp of butter over medium heat. Add in the cubed chicken (regular or plant-based) and sauté for about 7 minutes, until chicken cubes are evenly brown on all sides.
Add 1 jar Brooklyn Delhi Tikka Masala to the chicken and let simmer until heated through. If desired, pour 1/2 cup of coconut milk into the empty jar, shake it up, and pour it into the pan (this step is optional).
Garnish with chopped cilantro and add some Guntur Sannam Hot Sauce on top for some heat.
For Serving
Rice and/or naan
Tomato Achaar, Roasted Garlic Achaar, Sweet Mango Chutney, Spicy Mango Chutney, Guntur Sannam Hot Sauce, or Ghost Pepper Hot Sauce
In this recipe
