For your next party, shake it up with our recipe for 7 layer dip which comes to together oh so fast since there's no cooking. It features our Red Bean Rajma Masala as the base and is layered with the freshest ingredients. This is the perfect dish for a potluck or if you're hosting Game Day or an Oscars party!
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Ingredients
1 cup yogurt
black salt
1 tsp toasted cumin seeds
shredded lettuce
pomegranate seeds
fresno chili peppers, sliced
fresh mint leaves
fresh cilantro leaves
1 small red onion, finely diced
2 roma tomatoes, finely diced
2 persian cucumbers, finely diced
1 serrano pepper, finely diced
1 tablespoon fresh lemon juice
salt and pepper, to taste
avocado, diced
2 pouches Red Bean Rajma Masala
Tomato Achaar, to taste
hot sauce of choice
Method
Prepare the cumin raita by mixing yogurt, toasted cumin seeds, and black salt. Let it rest for at least an hour or make it the day before to deepen the flavor.
Shred the lettuce, deseed the pomegranate, slice the Fresno chili peppers, and pick the leaves from cilantro and mint stems. Set these ingredients aside for assembly.
Make the kachumber salad by finely dicing the red onion, tomatoes, cucumbers, and Serrano pepper. Toss everything with fresh lemon juice and season with salt and pepper.
Heat the Red Bean Rajma Masala according to package instructions.
Layer the ingredients in a bowl starting with the warm Red Bean Rajma Masala. Add a layer of cumin raita, and drizzle with Tomato Achaar and hot sauce of choice. Follow with shredded lettuce, kachumber salad, and diced avocado.
Top with sliced Fresno chili peppers and a sprinkle of pomegranate seeds. Garnish with fresh cilantro, mint, and scallions, and finish with a squeeze of lemon juice.
Serve with naan or tortilla chips.
For Serving
Naan or tortilla chips
In this recipe
