This Tofu 'Butter' Masala recipe is dedicated to my vegan friends who have never experienced the deliciousness of Butter Masala or Makhani sauce. Now everyone can enjoy the flavor of Butter Masala whether you are vegan, vegetarian or just trying to eat more plant-based products when you cook with my Cashew Butter Masala simmer sauce!
Serves 4
Ingredients
14 oz extra firm tofu, cubed
1 TB canola or sunflower oil
1 jar Brooklyn Delhi Cashew Butter Masala Simmer Sauce
1/2 cup coconut milk
chopped cilantro
Method
Turn heat to medium-high. In a non-stick pan, add the oil. Add in cubed tofu in a single layer. Sauté for about 5-7 minutes until golden brown, flipping cubes to evenly brown.
Add 1 jar Brooklyn Delhi Cashew Butter Masala sauce to the fried tofu. Pour 1/2 cup coconut milk into the empty jar and shake it up. Pour the contents into the pan and simmer until heated through. Adjust salt.
Garnish with chopped cilantro.
Serve with rice or naan and Brooklyn Delhi Achaar or Mango Chutney.
In this recipe
