Cashew Butter Masala
Cashew Butter Masala
Plant-based butter masala sauce
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Details
How To Use
Ingredients & Nutrition
Details
Butter Chicken Sauce, a traditionally rich and mildly-spiced sauce, has been reimagined for a fully plant-based version of the recipe using organic coconut cream and cashew butter in place of the dairy so everyone can enjoy it.
12oz Jar
How To Use
Add 1 jar of our Cashew Butter Masala sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.
Ingredients & Nutrition
water, organic coconut cream, tomato paste, onions, non-GMO expeller pressed canola oil, garlic, ginger, lemon juice, non-GMO cashew butter, spices (including paprika and turmeric), tamarind, brown sugar, salt, fenugreek leaves.
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"The classic north Indian curry is usually made with cream and butter or ghee, but this luscious vegan version uses cashew butter and coconut cream."
People Magazine
Decadent Without The Dairy
An ode to restaurant-style butter chicken sauce or butter masala, our vegan version is just as delicious featuring organic coconut cream and cashew butter, vine ripened tomatoes and toasted spices. Just add your favorite protein or veggies!
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