Living in California, I grew fond of chilaquiles, a traditional Mexican breakfast dish made with fried tortillas cooked in sauce. This is my Indian-inspired version of the recipe.
Desi Chilaquiles is a perfect weekend brunch recipe or even a quick lunch or dinner because it comes together pretty quickly. Just coat and heat up tortilla chips with one of our simmer sauces - Cashew Butter Masala, Tikka Masala or Dad's Savory Tomato Curry Simmer Sauce and top with sharp cheddar, eggs, cilantro and Guntur Sannam Hot Sauce. Brunch is served!
And if you don't feel like the eggs on top, I sometimes just put a little dollop of sour cream or plain yogurt on top with the rest of the fixings.