Making a batch of quesadillas for a crowd has never been easier. These quesadillas are packed with melty cheese and one of our bean pouches for added protein. Comfort food at its best!
Sheet Pan Quesadilla
Ingredients
1 pouch Black Bean Butter Masala or Red Bean Rajma Masala
1 tablespoon oil or butter
6 flour tortillas, 5 to 6 inches
shredded cheese of choice
salt
Method
Preheat the oven to 425°F (220°C).
Heat either the Black Bean Butter Masala pouch or Red Bean Rajma Masala pouch in the microwave for 90 seconds.
Drizzle oil onto a large sheet pan, then use one tortilla to spread the oil evenly over the surface. Arrange the remaining tortillas on the pan, spacing them evenly. Sprinkle half of the shredded cheese over the tortillas and spoon the warmed Black Bean Butter Masala or Red Bean Rajma Masala on top.
Bake for 5 minutes, or until the cheese is melted. Remove from the oven and use a spatula to fold each tortilla in half, forming half moons.
Sprinkle with salt and return to the oven for another 3–5 minutes, or until the edges are crispy and lightly browned.
Serve hot with Tomato Achaar and any desired toppings.
In this recipe
