Ingredients
1 pouch Black Bean Butter Masala
1 tablespoon oil or butter
6 flour tortillas, 5 to 6 inches
shredded cheese of choice
salt
Method
Preheat the oven to 425°F (220°C).
Heat the Black Bean Butter Masala pouch in the microwave for 90 seconds.
Drizzle oil onto a large sheet pan, then use one tortilla to spread the oil evenly over the surface. Arrange the remaining tortillas on the pan, spacing them evenly. Sprinkle half of the shredded cheese over the tortillas and spoon the warmed Black Bean Butter Masala on top.
Bake for 5 minutes, or until the cheese is melted. Remove from the oven and use a spatula to fold each tortilla in half, forming half moons.
Sprinkle with salt and return to the oven for another 3–5 minutes, or until the edges are crispy and lightly browned.
Serve hot with Tomato Achaar and any desired toppings.
In this recipe
