Brooklyn Delhi Nachos

Brooklyn Delhi Nachos
Our son Alok has loved nachos topped with Rajma ever since he was little. Rajma AKA Indian chili is a quintessential North Indian comfort food made with kidney beans slow cooked with tomato, onion, ginger, garlic & warming spices. Now this recipe is easier than ever to make with our Red Bean Rajma Masala and also works  with our Black Bean Butter Masala!

Ingredients

Tortilla chips

1 pouch Red Bean Rajma Masala or Black Bean Butter Masala

Sharp cheddar cheese, grated  

Sour cream or yogurt

1 avocado, sliced  

Tomato Achaar

jalapeno, sliced - optional

Method

Preheat the oven to 425°F. Spread your tortilla chips out in a single layer, on an oven-safe sheet pan.

Generously sprinkle cheddar cheese on top and Red Bean Rajma Masala on top. Top with more cheese and bake until melted and bubbly, about 5 minutes.

Top with dollops of yogurt or sour cream and avocado slices. If you like it spicy, finish with a drizzle of Tomato Achaar and optional jalapeno slices.

In this recipe

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