Coconut Cashew Korma
Coconut Cashew Korma
Cashew cream & cardamom spells comfort
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Details
How To Use
Ingredients & Nutrition
Details
Chitra put her own spin on this curry house comfort staple by replacing the dairy in the original recipe with organic coconut cream, pure cashew butter, and a bit of shredded coconut. The result is a delicate, yet luxurious, sauce with a hint of cardamom and black pepper.
12oz Jar
How To Use
Add 1 jar of our Korma sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.
Ingredients & Nutrition
water, onions, organic coconut cream, tomato paste, non-gmo expeller pressed canola oil, coconut, ginger, lemon juice, garlic, spices (including turmeric), tamarind, salt, non-gmo cashew butter.
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SAVE WITH SETS
Brooklyn Delhi’s sauces are as close as you can get to homemade in a jar.
Eater
A Warming Curry House Classic
We sourced the most luscious coconut cream and cashew butter roasted to perfection to make our dairy-free Korma recipe. Just add your favorite protein or veggies!
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