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Cashew Butter Masala

Cashew Butter Masala

Plant-based butter masala sauce

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"The classic north Indian curry is usually made with cream and butter or ghee, but this luscious vegan version uses cashew butter and coconut cream."

People Magazine

Decadent Without The Dairy

An ode to restaurant-style butter masala (AKA makhani), our vegan version is just as delicious featuring organic coconut cream and cashew butter, vine ripened tomatoes and toasted spices. Just add your favorite protein or veggies!