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Mango Curry

Mango Curry

A taste of the tropics

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Details
How To Use
Ingredients & Nutrition

Details

This Mango Curry will take you on a tropical South Indian adventure as you savor sweet ripe mangoes mingling with luscious coconut cream, aromatic spices and a touch of chili.  

12 oz. jar

How To Use

Add 1 jar of our Mango Curry sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.

Ingredients & Nutrition

water, mango, onion, coconut cream, tomato paste, non-gmo expeller pressed canola oil, lemon juice, ginger, spices (including paprika and turmeric), garlic, cashew butter, brown sugar, tamarind paste, salt

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"For at-home Indian cooking, Brooklyn Delhi is my go-to brand."

Vegetarian Times

Melding of Tropical Flavors

Inspired by a South Indian recipe, this Mango Curry is a tropical sensation brimming with ripe juicy mangoes, luscious coconut cream, aromatic spices and a touch of chili. This sauce’s sweet, tangy, and spicy flavors will make your taste buds sing with joy!

 

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